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An ideal meal

An ideal meal

Thanksgiving is shortly on us. Some of us will go home, others will stay here and suffer extra Columbia FLEX dollars or a free dish during a Barnard alumna’s house. But what about pre-Thanksgiving Friendsgiving? You substantially spend some-more time with your friends than your relatives or family. Plus, we’re fundamentally adults, and organisation cooking is a fun/classy activity. Bwogger Phoebe Newton rolled adult her sleeves and donned an apron to lead a organisation of pals in a happy Thanksgiving feast.

I’ve always dreamed of a Thanksgiving cooking true out of a sitcom Friends. In this fantasy, my friend, who is conveniently a culinary connoisseur, nimbly stirs things in pots and pans while concurrently pulling tasty baked products out of a oven. The rest of us rivet in side conversations, examination a chairman in a kitchen with astonishment and anticipation. A sports diversion blares from a TV speakers (football is a tumble sport, right?), and a list is set with a excellent cosmetic diningware. Finally, a impulse arrives. The list is ornate with a tasty turkey, crushed potatoes, gravy, cranberry sauce, rolls, and several other sides. we fill my image and ready to indulge.

In an try to make this expectation a reality, we collected a organisation of culinarians (friends) to assistance me make a Thanksgiving dish in a dorm kitchen.

Kitchen Utensils:
Stirring spoon
Medium-sized pot
Baking piece and Pam spray
Plastic tupperware
Napkins
Cutlery
Ingredients:
Various forms of vegetables (all stolen from a dining hall, of course)
Approximately 4 middle sized potatoes
Butter
Milk
Craisins from my dorm room fridge
Veggie Burgers (real beef goes really wrong, really quickly)
Pillsbury mix for rolls
Desserts (stolen from a dining gymnasium or purchased from a internal market)

See what’s cookin’

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